Our Menu

Velvety wild mushroom soup infused with black truffle oil, served with garlic croutons

Handcrafted Nepali dumplings with minced chicken, served with spicy tomato achar

Cottage cheese cubes marinated in yogurt and spices, chargrilled to perfection

Golden fried squid rings with aioli and lemon wedges

Tender lamb slow-cooked in aromatic Kashmiri spices with a rich tomato gravy

Succulent chicken tikka in a creamy tomato-butter sauce with kasuri methi

Black lentils slow-cooked overnight with butter and cream

Norwegian salmon with herb crust, served with asparagus and lemon butter sauce

Traditional Nepali thali with dal, bhat, tarkari, achar, and papad

Authentic Newari feast with chiura, choila, bara, and traditional accompaniments

Nepali-style grilled meat skewers marinated in traditional spices

Traditional fermented leafy green soup with authentic Nepali flavors

Half chicken marinated in yogurt and spices, roasted in clay oven

Minced lamb kebabs with aromatic spices, grilled on skewers

Freshly baked tandoor bread topped with garlic and butter

Jumbo prawns in a coconut milk curry with curry leaves

Battered fish fry with traditional Punjabi spices

Golden fried milk dumplings soaked in rose-cardamom syrup

Creamy rice pudding with saffron, cardamom, and dry fruits

Warm chocolate cake with molten center, served with vanilla ice cream

Traditional spiced tea with aromatic spices

Refreshing lime drink with your choice of sweet or salted

Creamy yogurt smoothie blended with ripe Alphonso mangoes